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The Benefits of Sharks for Health

The Benefits of Sharks for Health
Sharks

The Benefits of Sharks for Health


Know Sharks

Shark is a type of carnivorous fish or meat-eaters who have habitat at sea off. In general, sharks are found in the deep sea that has a sea floor that is not too lunge. This predator fish has the ability to detect sound vibrations within 30,000 feet. Shark is a type of fish that has very sensitive hearing to low-frequency sounds that come from small fish. The instinct used by sharks in hunting prey is also very sensitive so it can detect droplets of blood in the sea water.

This is because the water flowing through the lobe is just below the shark's snout. In addition, there are also pores that contain the jelly around the shark's muzzle that serves as a signal electrical generator created from the movements made by the surrounding creatures. So although prey or small fish hunted by sharks hide in the sand and are invisible, sharks can still detect through instincts derived from electrical signals of motion that occur.

Shark Classification

As a predator or a hunter, of course the shark has a very sharp instinct will prey. In addition, sharks are also a type of fish that depends heavily on habibatnya. The weight and size of these sharks vary greatly depending on the species and their natural habitat. In general, sharks have an average weight of 51% of their total weight. Here is the percentage by weight of some parts or organ of the shark:

  • Percentage of Meat Weight Shark = 42%
  • Shark Head Weight percentage = 24%
  • Percentage of Shark Fin Weight = 5%
  • Percentage of Sharks Weight = 7%
  • Percentage of Shark Intestine Weight = 20%

Sharks are carnivorous or meat-eating animals. Fish or living creatures that fall prey to sharks are usually a type of non-inverted fish. To know more details about the shark, the following classification:


  • Kingdom or Kingdom: Animalia
  • Phylum: Chordata
  • Sub Filum: Vertebrata
  • Class: Chondrichthyes
  • Sub Class: Elasmobranchii
  • Super Order: Selachimorpha
  • Order: Carcharhiniformes
  • Family: Sphyrnidae
  • Genus: Sphyrna
  • Species: Sphyrna sp

Characteristics of Shark Morphology

Shark is a type of fish Condrichthyes or fish that have a cartilage structure and slender body. In addition to prey on small fish, cartilaginous fish is very easy to recognize from the characteristics - the characteristics of the shark's own body morphology. The amount of gill used for breathing has a difference based on its species. In addition to its role as a marine predator, sharks also include fish looking for food in landfills from ships and harbors. To know more about the shape of this shark, the following characteristics of morphology:

  1. Sharks have dermal denticles that coat the body. This skin plays an important role in the protection of damage to external skin tissue caused by parasites and is used to add water dynamics.
  2. The shark has a row of teeth that can be replaced
  3. Sharks have light and flexible cartilage skeletons
  4. Jaw shark is very strong this is due to not attach the jaw on the cranium and the presence of additional mineral deposits in it.
  5. Sharks have plachoid scales with mucus glands that are on the skin
  6. Sharks have a ventral mouth equipped with a row of enamel teeth
  7. Sharks have skeleton in the form of cartilage with complete vertebrae and separate each other
  8. Shark is a type of fish that enter in the category of cold-blooded animals and have a body temperature that is adjusted to the environmental temperature of sharks.
  9. Sharks have shaped heads pointed anteriorly

Nutritional Content of Shark Meat

Shark is one of the fish that began to be overexploited due to high market demand. Shark meat that has a delicious flavor can be processed in various types of processed seafood. In fact, most people make this shark meat as a medicine to deal with symptoms of certain diseases. The following nutritional content in shark meat:

  1. Water content in Shark Meat = 73.6 - 79.6%
  2. Protein content in Shark Meat = 16.3 - 21.7%
  3. Fat Content in Shark Meat = 0.1 - 0.3%
  4. Mineral content of Shark Meat = 0.6 - 1.8%

The Benefits of Sharks by Its Parts

The use of sharks is not only seen in terms of culinary or processed seafood is delicious. If in general the fish is caught only for the meat to meet the needs of high protein. But unlike the shark because almost all the organs or parts of the body can be taken benefits and benefits from various aspects and various needs. The following uses of shark body parts:


  • Shark's Heart. In general shark liver is processed into shark liver oil whose utilization can be used in the textile industry, lubricants, oil paints, cosmetic ingredients, even in the medical or health world of shark oil acts as a source of vitamin A that is beneficial to eye health. The content of squalane in shark liver is also very useful in the manufacture of certain drugs.
  • Shark Blood. Not many know that the blood of the shark can also be used in the health world. In the medical world the blood of sharks has the benefit of being anti coagulant.
  • Shark Eye. The eyes are the indispensable senses to living beings. The shark's cornea can be used to restore the condition of the human eye when an eye transplant surgery is performed.
  • Shark Cartilage Framework. Shark is a type of fish has a cartilage framework that is very useful in the treatment of bones, symptoms of cancer, skin biautan and serves as a burning medicine on the skin. Shark parts or organs used to treat the symptoms of health problems are taken from the cartilage framework and shark cartilage.
  • Shark Teeth. For lovers of unique accessories derived from animal bones or teeth usually have made shark teeth cindramata as one of the private collection. Shark teeth have a very suitable texture to be used as accessories in the manufacture of jewelry and sharp weapons.
  • Sharkskin. Sharks have a skin that can be used as material for the manufacture of food and even a scrubbing of certain objects and serve as an ingredient in making swimsuit that is flexible and comfortable.
  • Shark's Fin. Shark's shell is an organ or body part that can be processed into processed seafood ingredients that have high economic value. Suppose that shark soup is much sought in the world with a relatively expensive price.

The Benefits and Efficacy of Shark Oil

Shark oil contains omega 3 and a variety of substances that are very beneficial to the health of the human body. Here are the benefits:

Shark oil functions as an anti-clotting agent and prevents platelets from sticking to each other.

  • Shark oil can minimize the risk of heart disease
  • Lowering bad cholesterol levels in the body
  • Reduce symptoms of hypertension or high blood pressure
  • Shark liver oil can lead to circulation or blocked blood circulation
  • Improve brain function in thinking
  • Minimize symptoms of Alzheimer's
  • Prevents symptoms of irritation in children
  • Minimize the risk of cancer growth in certain body parts
  • Increases body vitality and helps the detoxification process or removal of toxins from the body
  • Helps stabilize blood sugar levels in the body.

Overcome Cancer Using Shark Fin

Shark fins are so popular for some societies that this causes shark hunting to increase every year. In terms of biological sustainability of course this is very harmful is not it? But this time we will discuss about the benefits of shark syrup in the treatment of cancer. The content of glucosamine and chondroitin on shark fins serves as a natural anti-inflammatory when it enters the human body. Symptoms of arthritis or we used to call it with the term osteoarthritis can be minimized by using shark's fin. In addition, cartilage contained in shark fin can improve the body's immune system or immune system and prevent the growth of cancer in certain organs. Even the latest research finds a cure for cancer that uses shark fin base material.

 H. Suggestions
In this article has been explained about the benefits of sharks for human life in terms of various factors. In general, consumption of sharks from both meat and fins and fish organs of fish is used for pngobatan.ikan predator is used in the medical world as the main ingredient for the manufacture of certain drugs. Content of substances that are very useful in supporting the health of the human body is what makes the shark's body organs increasingly sought. In each year the market demand for sharks is increasing.

However, we should also consider the impact of using sharks for drug-making materials. Many chemicals of a certain dose also have the same function as the shark's body parts in the medical world. To consider the viability and population of sharks, we should also care about the sustainability of the shark itself.

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